Of course, you can always be like us and drench everything in hot sauce Blistered Shishito Peppers Simple Yet Delicious When it comes to easy side dishes, blistered shishitos may just take the cake. If you do strain it, you can discard the pulp or dehydrate it to make a superhot seasoning powder. Here, we share all of our favorite pepper inspired recipes Some are for the spicy food lovers, and others just add a peppery touch. If desired, you can strain the sauce to smooth it out, or use it as-is. If you’d like a thinner sauce, add in a bit more water a little at a time, processing, until you reach your desired consistency. Run the blender until everything is as liquid as possible. Remove the peppers from the water and place them into a blender along with the rest of the ingredients. Watch out for the fumes!Īdd in a half cup of water and process again until the sauce starts to smooth out. In a bowl add the dried peppers and pour over a cup of boiling water. Squeeze garlic out of their skins and into the food processor they go.Īdd in the vinegar and salt. You don't want them to burn, and watch out for any fumes.Īdd the peppers and onion to a food processor. Set the Carolina Reaper peppers, garlic and onion on a baking sheet and bake them about 15-20 minutes, or until the skins slightly char. Then sprinkle into salsas, soups, stews, green chile, or anything you want to spice up.Heat your oven to 400 degrees. Use a funnel to put into a spice jar and store out of light in a dry place.

Step 4: Store and use your Carolina Reaper Powder year-round!.

Optional: If desired, you can add salt, onion powder, garlic powder or other spices to 'water' down the heat and extend the powder for longer use. We usually get a combination of powder and flakes when we use our food processor, which all works for us! You can grind it to a fine powder, or you can also leave it less grinded to use as pepper flakes. We recommend doing it outdoors, and to put a damp towel over the coffee grinder or processor to keep the dust at a minimum, it's crazy stuff! You can even wear a mask! Keep the dust from getting into your eyes and nose. You can use a coffee grinder, a mortar and pestle, or even a food processor.

Step 3: Grind up the dried Carolina Reapers.

Make sure to use gloves when handling the Carolina Reaper or any other hot peppers! The best thing to do is test them periodically to see how dry they are – once they're brittle and you don't feel any moist or flexibility to the peppers, they're ready.

It can take 6-48 hours if you cut them up and set them in the sun depending on the humidity. How long it takes depends on where you are at, how you dry them (for example, if you cut them first they dry faster) and where you put them. How long does it take to dry out the peppers? Let them dry long enough until they are brittle and break apart easily, you want to make sure they're totally dry. Here are other clever ways to dry peppers without a dehydrator. We recommend slicing up Carolina Reaper peppers to help them dry out faster. You can slice and dry them on a tray the sun, or you can use a Dehydrator to dry out your peppers. Homegrown Datil peppers, along with a variety of other hot and sweet peppers, combined with family recipes to make the tastiest hot sauces and salsas ever. Step 2: Dehydrate your Carolina Reapers.You may also be able to find some super hot peppers at the specialty grocer or local farmer's market and stands if you're lucky! This also works to make any type of hot chile powder, so habaneros and jalapenos and other peppers work, too, they're just not as hot as the Reaper. Carolina Reapers are ripe after they turn nice and red (or yellow when growing the Yellow Carolina Reaper.) If you you can't grow your own, find a gardening friend to grow them. You can also make powder from any chile. including hot peppers or sweet peppers like the famous Paprika pepper.

Step 1: Pick your ripe Carolina Reapers you grew from seed.

Here is our Carolina Reaper Powder Recipe – it's easy to make powder from any of your super hot peppers, here's how: They're way too hot! While Carolina Reapers can't kill you, using too much can definitely make your head feel like it's burning off! So, since a little bit goes a long way, we think the best way to preserve our Carolina Reaper chile pepper harvest for year-round use is by drying out your chiles and making Carolina Reaper Powder! This recipe is a fruit based concoction using fresh strawberries and lime with the current world's hottest pepper, the Carolina Reaper.

If you grow Carolina Reapers, you probably aren't going to eat them whole.

Reaper pepper recipes